Online

INN Submissions: Working with CAS Registry Services

In this webinar, CAS experts will walk you through the process of  obtaining your nomenclature and CAS Registry Numbers® for your WHO/INN dossiers. We will outline the information you need for your request, review a typical timeline, and provide tips on how to work with CAS to make the process run smoothly.

 

 

What you will learn

  • How to submit a CAS Registry Services request 
  • When to submit your request 
  • The supporting information needed for your request 

Speakers

Written By

Molly Strausbaugh

Assistant Director, Product & Content Operations

Molly directs the Specialty Databases and Services Operations unit at CAS, overseeing and supporting consulting agreements and offering all special substance services. She leads several cross-functional teams to support CAS products and services, including the formulations content collection. CAS customers rely on the experience of Molly and her team for regulatory reporting, consulting on business, content, technology, and resource challenges, as well as formulations data structuring and ingredient exploration.

Molly holds a B.S. in Chemistry and MBA degrees from Ohio Dominican University and is a Lean Six Sigma Master Black Belt. Molly is an active participant in global chemistry activities, and she brings her informatics work to life in her home kitchen exploring global ingredients and flavors to craft delicious meals and custom skincare.

Written By

Brad Hutson

CAS Registry Services Team

Brad leads the CAS Registry Services team, overseeing and supporting all special substance services offered by CAS. His experience in chemical identification and nomenclature spans more than 15 years. Brad leverages his strong technical background to advise and guide his team in fulfilling customer substance nomenclature and registration requests. CAS customers in commercial chemistry verticals from pharmaceutical to industrial chemicals rely on the experience of Brad and his team for regulatory reporting.