Roger Granet has been an Information Scientist at CAS for over 30 years. He has Master’s degree in Biomedical Sciences from Western Michigan University, and in Molecular and Cell Biology from Penn State University, where he specialized in protein purification and enzyme assay development. He also has an MBA from the Ohio State University. Prior to joining CAS, he worked in the production of protein products for Sigma Chemical.
Latest Content from Roger Granet
May 21, 2020
The enemy within: How SARS-CoV-2 uses our own proteins to infect our cells
A critical step in the race to develop treatments for COVID-19 is to gain a clear understanding of how the virus enters our cells. This insight will support development of targeted anitviral treatments focused on blocking that pathway.